Microbiology is the branch of science that deals with the study of microscopic organisms, including bacteria, viruses, fungi, protozoa, and algae. These microorganisms play vital roles in ecosystems, human health, industry, and biotechnology. By understanding their functions and interactions, microbiologists contribute to advancements in medicine, agriculture, and environmental science.
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Microbes or microorganisms are microscopic organisms (i.e., they are not visible to naked eye) that exist as unicellular, multicellular, or cell clusters. Microorganisms are widespread in nature (they make up almost 60% of the earth’s living matter) and are beneficial to life, but some can cause serious harm.
Microbiology is the study of organisms and agents that are too small to be visible with the unaided eye – that is, the study of microorganisms.